The DataStill is finally ready

Today the fermentation has stabilized and the mash is ready for the still. I've announced the still in various venues and shared it with my friends and business associates. I hope everyone takes a sip and finds it as sweet as I do.

The Mash in Mike's Mind

The MikesMindMash Blog is a recepticle for the fermentation of the mash. You and I can drivel on with new Mash recipes. The more minds in the Mash the sourer it will be.