tag:blogger.com,1999:blog-69500812067064654772011-04-21T11:32:57.607-07:00MikesMindMashhttp://www.blogger.com/profile/03783798617310986135noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-6950081206706465477.post-89620957634608149172007-08-04T19:08:00.000-07:002007-08-04T21:40:44.243-07:00Today the fermentation has stabilized and the mash is ready for the still. I've announced the still in various venues and shared it with my friends and business associates. I hope everyone takes a sip and finds it as sweet as I do.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6950081206706465477-8962095763460814917?l=mikesmindmash.blogspot.com' alt='' /></div>MikesMindMashhttp://www.blogger.com/profile/03783798617310986135noreply@blogger.com0tag:blogger.com,1999:blog-6950081206706465477.post-20013028792829040782007-07-10T07:42:00.000-07:002007-08-04T19:03:50.788-07:00The MikesMindMash Blog is a recepticle for the fermentation of the mash. You and I can drivel on with new Mash recipes. The more minds in the Mash the sourer it will be.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6950081206706465477-2001302879282904078?l=mikesmindmash.blogspot.com' alt='' /></div>MikesMindMashhttp://www.blogger.com/profile/03783798617310986135noreply@blogger.com0